Vanilla Icing Marble Cake

Add chocolate to some of the cake batter.

Vanilla icing marble cake.

Bake a vanilla or chocolate cake in a standard 8 round cake pan. The cake is covered in a silky smooth whipped chocolate frosting. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Add the eggs one at a time mixing on low for 10 seconds in between each.

If cake layers have rounded tops trim with a serrated knife to make level. Green food coloring vanilla essence butter baking soda large eggs and 5 more. Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. A combination of butter. Lightly frost the cakes before adding the fondant. So to get started making this marble cake you ll make the vanilla cake batter.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Swirl the batters together in your pan bake. Knead and roll out the fondant to about 1 4 inch thick. Preheat oven to 350 degrees f.

Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp. Eggs caster sugar butter milk water vanilla essence butter and 5 more. For frosting in a large bowl beat butter until smooth. How to make marble cake.

Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together. Preheat oven to 350 f 177 c. Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency.

In a microwave melt chocolate chips. Add sugar and vanilla.