Stir half the batter into cocoa mixture.
Vanilla marble cake recipe.
To make batter level in pans bang cake pans several times on counter.
Read on for a recipe and details on our favorite swirl making technique.
Add eggs milk and vegetable oil.
The cake is covered in a silky smooth whipped chocolate frosting.
I love a good marble cake.
Make the vanilla cake batter.
Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1.
Butter four 2 by 6 inch miniature loaf pans 2 inches deep.
Add more flour if batter is too runny.
Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Reserve 3 4 cup batter.
In a medium bowl whisk together cocoa powder and 6 tablespoons hot water.
How to make marble cake step 1.
Off the heat immediately add the chocolate.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
Swirl the batters together.
Once the batter is all combined 1 1 4 cups of batter should be.
Bring to a simmer over high heat whisking until smooth.
Pour the remainder into pan.
Mix flour sugar baking powder vanilla extract and salt together in a bowl.
Whisk until the chocolate is melted and the mixture is smooth.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Bake until a toothpick inserted in center comes out clean 20 25 minutes.
There s just something so appealing and festive about the beautifully marbled swirl that appears when you cut off a slice.
So to get started making this marble cake you ll make the vanilla cake batter.
Chocolate vanilla marble cake ria s collection baking soda vanilla hot water sugar coffee granules baking soda and 12 more chocolate vanilla marble cake scientifically sweet boiling water baking powder large eggs unsalted butter all purpose flour and 6 more.
How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Preheat oven to 350 degrees.
Drop plain and chocolate batters by tablespoonfuls into prepared pans dividing batters evenly among pans.
Mix by hand or use an electric mixer on low speed until smooth.