This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break.
Vanilla marble cake.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Repeat twice alternating layers and swirl.
So to get started making this marble cake you ll make the vanilla cake batter.
Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture.
Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla.
Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Make the vanilla cake batter.
Grease and flour a 9 inch round pan.
Begin by making the vanilla cake batter.
It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.
Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.
Preheat oven to 350 degrees f 175 degrees c.
How to make marble cake step 1.
Let cool completely in pans on a wire rack.
Preheat oven to 350 f.
Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.